NUSTACK Pilot Duo (Vanilla + Chai)
NUSTACK is launching first through Kickstarter. Direct checkout is paused during the campaign — please support the first production run there.
Real pancakes, done right. Designed as food first. Built with protein.
Most high-protein mixes trade texture for macros. This one doesn’t.
High protein. Lower fat. Built for real breakfast.
Per prepared serving:
P ~34 g / F ~11 g / C ~37 g
~357 kcal
10 oz (280 g) — 4 servings per bag
- 21 g protein per serving (~34 g prepared)
- 4 g fiber per serving
- No added sugar
- Soft, fluffy texture
- Designed to keep you satisfied
Ingredients & Allergen Information
Vanilla
Milk protein (casein, whey protein concentrate, whey protein isolate), oat flour, rice flour, potato starch, tapioca starch, okara powder, nonfat milk powder, malt powder, vanilla powder, MCT oil powder, sunflower lecithin, allulose, baking powder, sea salt, konjac gel powder.
Chai
Milk protein (casein, whey protein concentrate, whey protein isolate), oat flour, rice flour, potato starch, tapioca starch, okara powder, nonfat milk powder, malt powder, vanilla powder, MCT oil powder, sunflower lecithin, allulose, baking powder, sea salt, konjac gel powder, cinnamon, ginger, nutmeg, cloves, allspice, white pepper, cardamom.
Contains milk, soy, and gluten (barley malt).
May contain traces of egg and tree nuts due to shared manufacturing environments.
HOW TO COOK
Japanese Hotcake Method
Designed for low heat cooking and controlled structure.
Mix 70 g of mix with 1 egg, 75 g nonfat Greek yogurt, and 20 ml water until just smooth. Rest the batter for 5 minutes.
Preheat a nonstick pan over medium heat until evenly warm. Cool on a damp cloth for 10-15s.
Return pan to stove over very low heat. Cook until bubbles appear and the surface is just set (about 3 min 30 sec).
Flip gently. Cook for 2m 30s until cooked through and golden.
Enjoy as-is or with your favorite sweet or savory toppings.