Preorder the NUSTACK Pilot Duo · Estimated shipping Fall 2026 →

NUSTACK Pilot Duo (Vanilla + Chai)

$34.00

Be part of NUSTACK’s first production run.

Following our successful Kickstarter launch, the NUSTACK Pilot Duo is now available for preorder. Each Duo includes one Vanilla bag and one Chai bag, with four servings per bag.

Estimated to ship October 2026.

Real pancakes, done right. Designed as food first. Built with protein.

Most high-protein mixes trade texture for macros. This one doesn’t.

High protein. Lower fat. Built for real breakfast.

Per prepared serving:
P ~34 g / F ~11 g / C ~37 g
~357 kcal
(Prepared with 1 egg, 75 g nonfat Greek yogurt, and 20 ml water.)

9.9 oz (280 g) — 4 servings per bag

  • 21 g protein per serving (~34 g prepared)
  • 4 g fiber per serving
  • No added sugar
  • Soft, fluffy texture
  • Designed to keep you satisfied

Want to see where it started?
View our Kickstarter campaign →

Ingredients & Allergen Information

Vanilla

Milk protein (casein, whey protein concentrate, whey protein isolate), oat flour, rice flour, potato starch, tapioca starch, okara powder, nonfat milk powder, malt powder, vanilla powder, MCT oil powder, sunflower lecithin, allulose, baking powder, sea salt, konjac gel powder.

Chai

Milk protein (casein, whey protein concentrate, whey protein isolate), oat flour, rice flour, potato starch, tapioca starch, okara powder, nonfat milk powder, malt powder, vanilla powder, MCT oil powder, sunflower lecithin, allulose, baking powder, sea salt, konjac gel powder, cinnamon, ginger, nutmeg, cloves, allspice, white pepper, cardamom.

Contains milk, soy, and gluten (barley malt).

May contain traces of egg and tree nuts due to shared manufacturing environments.

HOW TO COOK

Japanese Hotcake Method

Designed for low heat cooking and controlled structure.

Mix and Rest
1

MIX & REST

Mix 70 g of mix with 1 egg, 75 g nonfat Greek yogurt, and 20 ml water until just smooth. Rest the batter for 5 minutes.

Preheat and Cool
2

PREHEAT & COOL

Preheat a nonstick pan over medium heat until evenly warm. Cool on a damp cloth for 10-15s.

Cook
3

COOK

Return pan to stove over very low heat. Cook until bubbles appear and the surface is just set (about 3 min 30 sec).

Flip and Finish
4

FLIP & FINISH

Flip gently. Cook for 2m 30s until cooked through and golden.

Enjoy
5

ENJOY

Enjoy as-is or with your favorite sweet or savory toppings.

WHAT TO EXPECT
Golden color
|
Soft crust
|
Light & fluffy
|
Holds shape
PRO TIP: For best texture, keep heat low. These pancakes absorb syrup and sauces while staying light and fluffy.
MINI Q&A
Frequently Asked Questions
Q Why cool the pan first?
Cooling lowers the initial temp, helping the batter cook evenly without browning too fast. This creates a soft interior.
Q Can I cook on high heat?
We don't recommend it. High heat causes uneven cooking and a dense texture. Low and steady heat is key to fluffiness.
Q Can I make batter ahead?
It's best to cook the batter right after mixing and resting. This keeps the texture light and bouncy.
Q Why are my pancakes flat?
Possible causes: heat is too high, overmixing, or not enough rest. Follow the 5-minute rest for best results.